These days, the lungo has been popularized by Nespresso, who offer an espresso shot or a lungo as their two brewing options in a standard Nespresso capsule machine. The lungo will take roughly a minute to brew, in comparison to an espresso which is generally brewed between 20 and 30 seconds. The lungo is about half as long as the caffè crema, and is generally between 130 and 170 millilitres.Ī successful lungo is achieved by adjusting the standard espresso settings in a grinder and coffee machine by changing the grind, increasing the volume of water in the brew process etc. The lungo also differs from the caffè crema, which is prepared using the same brewing process, because a lungo is a shorter drink than the caffè crema. Espresso is not added to hot water, as with an americano. In contrast to the americano, the lungo is prepared by running a shot through an espresso machine for a longer period of time. We can also pull doppio lungo, or triplo lungo, with the beverage volume adjusted accordingly. of beverage, while a lungo normale is just shy of 2 oz. The volume of a lungo is about the double of a normale. A normale takes approximately 25 to 30 seconds to pull, while a lungo can go anywhere from 30 to 50 seconds. The drink is characterized by its extended preparation time in the portafilter machine and releases completely new flavors.Lungo is the name for an espresso beverage made by prolonging the extraction time, compared to the normale, which is the standard extraction for espresso. If you love the typical taste of Italian espresso, you will most likely like the caffè lungo. A ristretto contains only half the amount of water, resulting in a highly concentrated espresso. In addition, there is a third Italian specialty called ristretto, which is reminiscent of mocha. Accordingly, the taste of lungo and caffè crema is very different. The Swiss variant caffè crema, on the other hand, contains four times more water. Nevertheless, they clearly differ in taste and preparation.Īs mentioned before, the lungo is prepared with twice the amount of water compared to standard espresso. This is not too far-fetched, as they are both based on the same principle of an extended espresso. People often equate caffè lungo and caffè crema with each other. You can recognize high-quality products mainly by the layer of crema, which should be shiny on top of the cup. We advise you to try different coffees to find the best version of your espresso lungo. Experts usually choose lighter-roasted espresso beans because they focus on fruity aromas and more flavorful acids. You need to be aware that the longer extraction time creates new flavors that are not perceived as delicious with all kinds of espresso beans. Likewise, when preparing a cappuccino or latte macchiato, you can select a lungo instead of an espresso. For example, many chefs choose it to prepare tiramisu. Tip - A lungo is also excellent as an ingredient in other drinks and dishes. Otherwise, you will end up with over-extraction, which will make the lungo taste very bitter. Make sure that you do not grind the espresso beans too finely.
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