![]() ![]() I actually think the skins enhance the flavor.īecause we plant a variety of tomatoes, I use a variety in my sauce. The blender creates a smooth base that cooks down to a velvety sauce, and no one will notice a single seed or piece of skin. The real beauty of this recipe is that it eliminates the time-consuming, tedious task of peeling and seeding the tomatoes. Having some 8-ounce containers on hand when a recipe calls for a mere cup of sauce is a welcome convenience. Six pounds of tomatoes cooks down into approximately two quarts of sauce, and I like to freeze the sauce in a variety of container sizes. The harvest from a few prolific plants can be impressive! The very first time I made this, I had already given away a good portion of our tomato bounty in advance of our departure, but I still ended up with six pounds of tomatoes in my pot. So I was thrilled when one grateful recipient requested the recipe because her daughter enjoyed eating it as soup! I just wanted to avoid tomato spoilage and, in the process, create a convenient, flavorful option to basic canned tomato sauce. My original intention wasn’t to create a fancy sauce. I kept what I could use in a week’s time and gave the rest away. Sadly, I had to pitch a lot, but the sauce was cold enough to salvage. Everything-including five or six containers of this flavorful sauce-had thawed. One day towards the end of last winter, my husband noticed that the door had been left ajar. Much of what I freeze throughout the summer gets stored in an extra freezer in our basement. I thought of this speedy solution a few years ago and have repeated it many times in order to deal with an over-abundance of tomatoes and to provide a tasty and versatile sauce throughout the winter months. Then just as we’re packing for vacation, the plants begin to bear fruit in earnest. Every summer I anxiously await the first of the red, ripe tomatoes from our backyard garden. ![]() Simply blend larger quantities in batches and choose a pot that accommodates. The recipe may be doubled or halved based on the amount of tomatoes you have. Great tomato sauce is so easy with this simple technique. ![]()
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